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ATI TEAS Guide To Science | Macromolecules Question Review

August 25, 2020 //  by nursecheung//  Leave a Comment

ATI TEAS Guide To Science | Macromolecules Question Review

ATI TEAS Science Macromolecules

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  1. Question 1 of 8
    1. Question

    Which of the following macromolecules breaks down most slowly in the body?

    Correct

    Lipids break down more slowly in the body than either protein or carbohydrates. Complex carbohydrates break down more slowly than simple carbohydrates, but not as slowly as protein and lipids.

    Incorrect

    Lipids break down more slowly in the body than either protein or carbohydrates. Complex carbohydrates break down more slowly than simple carbohydrates, but not as slowly as protein and lipids.

  2. Question 2 of 8
    2. Question

    Which of the following components makes up a protein?

    Correct

    Proteins are long chains of amino acid monomers.

    Incorrect

    Proteins are long chains of amino acid monomers.

  3. Question 3 of 8
    3. Question

    Brown rice belongs primarily to which of the following categories of macromolecule?

    Correct

    Brown rice is a carbohydrate.

    Incorrect

    Brown rice is a carbohydrate.

  4. Question 4 of 8
    4. Question

    Which of the following describes a function of an enzyme?

    Correct

    Enzymes catalyze chemical reactions.

    Incorrect

    Enzymes catalyze chemical reactions.

  5. Question 5 of 8
    5. Question

    Cholesterol levels can be reduced by dietary intake of which of the following?

    Correct

    Cholesterol levels can be reduced by dietary intake of monounsaturated fats, such as those found in avocados and olive oil. B and C are incorrect, because cholesterol levels are increased by both saturated fats and trans fats. Trans fats are created through a process known as hydrogenation, in which hydrogen is added to vegetable oils to help the oils last longer.

    Incorrect

    Cholesterol levels can be reduced by dietary intake of monounsaturated fats, such as those found in avocados and olive oil. B and C are incorrect, because cholesterol levels are increased by both saturated fats and trans fats. Trans fats are created through a process known as hydrogenation, in which hydrogen is added to vegetable oils to help the oils last longer.

  6. Question 6 of 8
    6. Question

    Which of the following is a function of a nucleic acid?

    Correct

    The functions of nucleic acids include heredity and regulation.

    Incorrect

    The functions of nucleic acids include heredity and regulation.

  7. Question 7 of 8
    7. Question

    Which type of bond forms macromolecules?

    Correct

    Macromolecules are formed by covalent bonds between monomers.

    Incorrect

    Macromolecules are formed by covalent bonds between monomers.

  8. Question 8 of 8
    8. Question

    During digestion, protein breaks down into which of the following?

    Correct

    During digestion, protein breaks down into amino acids. Carbohydrates break down into sugar or glucose, and lipids break down into fatty acids and glycerol.

    Incorrect

    During digestion, protein breaks down into amino acids. Carbohydrates break down into sugar or glucose, and lipids break down into fatty acids and glycerol.








Category: ATI TEAS Question Review Series, Uncategorized

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